Working in batches, fry fish for about 5 minutes on each side remove to a platter.Dip fish fillets into the flour mixture.Combine flour, salt, pepper, and paprika, and mix them together.Pour 1 inch of oil into the skillet heat to 375 F.Source Easy Fried Fish Filletsġ/4 teaspoon paprika Chain Pickerel Recipe You may want to remove that, which would then leave you with six boneless fillets.Ĭhain pickerel caught in Lake Silvermine. ![]() There is a line of cartilage down the middle of the first fillet that was cut off from the top of the fish. Next, remove all the skin from your fillets with your knife.There are no Y bones in the tail meat! This will yield two more boneless fillets for a total of five fillets. Next, cut the meat on each side of the tail just below the vent.Repeat on the other side, and you have your third boneless fillet. ![]() Cut away the belly fat, and you have your second boneless fillet.
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